Smoothie Bowls

Smoothie bowls are a delicious new discovery for me thanks to daughter Kate, who is a real foodie with an eye for presentation. I made this one for breakfast and it includes all the essentials, a good source protein, fat and nutrients for a quick breaky on the run, because, let’s face it, you don’t always have time to cook up that big breakfast every day.

Tropical Mango and Pineapple Smoothie Bowl

Serves 1
INGREDIENTS
¾ cup frozen mango
¾ cup frozen pineapple
1 small banana
½ cup coconut coconut milk
¼ fresh mango
1 sliced kiwi
2 dates, sliced
2 Tbsp. shredded coconut
1 tbsp coconut oil
1 tsp macca powder
15g beef gelatin or choice of protein powder
1 tsp cacao powder (optional- gives a chocolate flavour and colour)
PREPARATION
Blend frozen mango, pineapple, banana and coconut milk until smooth. Transfer to a bowl and top with the fresh mango, kiwi, dates, and coconut.
This recipe adapted from original recipe by Lindsay Hunt. You can create any number of variations to this recipe according to taste. More recipe ideas here.
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